A Taste of the Southwest. Transform your dinner parties, and wow your guests with a one-of-kind, in-home dining experience with a personal in-home chef. Let Me Do the Cooking. Dinner parties should be effortless. Instead of booking a table in a restaurant, book a personal chef in your own home.

8220;Food is the common denominator in all cultures, and that it is the core to which families gather around, and make memories. Chef Michael Gabriel is a certified Chef and graduate of the Culinary Institute LeNotre where he received two Associate Degrees, one in Culinary Management and the other in Culinary Arts. 01 PRIVATE CHEF and CATERER. Specializing in Island Flavors with French Technique and Creole Spices.

From the very first day that we meet with the Bride and Groom until the last morsel of the night,. We strive to custom create a tasteful wedding reception meal that satisfies and delights. Site Planning and Venue Selection. We have catered in many locations and have the experience to adapt to most every setting.

Cooking on the American Riviera - Santa Barbara. Cooking with Chef Michael Hutchings in Santa Barbara featuring catering news, wedding catering, dinner parties, recipes and news about The Inn Crowd food show. Now appearing on The Inn Crowd, See recent blogs! Seafood Festival - Chef Michael Hutchings and The Inn Crowd. Last fall, we had the fun opportunity to showcase an episode of The Inn Crowd at the Santa Barbara Harbor and Seafood Festival.

Mary Jo and I introduced our Foodie Adventures in 2010 with our first trips to Tuscany. Those trips were so much fun the couples who attended encouraged us to expand to another location. In 2011, we added the Loire Valley. France to our calendar and with addition encouragement we are now offering fun filled itineraries in the Catalonia region of Spain. We hope to see you on the next Foodie Adventure! Site by Rare Brick.